Chakalaka Tapas Restaurant & Cocktail Bar

Our Menu

Our Tastes

Salads & Vegetables

Japanese Salad (V/GF)

[ Origin - Japan ] Fermented Plum + Carrot Emulsion, Sweet Potato, Deepwater Farms Arugula

MOROCCAN SALAD (V/GF)

[ Origin – Morocco ] Ras el Hanout Carrot + Cauliflower, Cashew Butter, Harissa

Brussel Sprouts (V/GF)

3.75

[ Origin – Belgium, Japan] Fermented Miso Glaze, Togarashi, Sesame

Our Tastes

Snacks

Pan Fried Gyoza (DF)

[ Origin - China ] Chicken + Vegetable Dumplings, Ponzu, Hot Mustard

Pani Puri (V)

[ Origin – India ] Chickpea Malasa, Khatta Meetha, Tamarind Water

Ceviche (GF)

6.75

[ Origin – Mexico ] Citrus Cured Shrimp, Pickled Beet Crema, Corn Tostada

Gamberi Alla Busara (GF/DF)

[ Origin – Italy ] White Rock Shrimp, Smoked Cherry Tomato, Fennel Frons

Our Tastes

Chakalaka Braai

Traditional Cooking on a Lava Rock Charbroiler

Thai Coconut Curry Shrimp (GF/DF)

[ Origin – Thailand ] Coconut Milk, Thai Chiles, Thai Basil

Caribbean Jerk Chicken (GF/DF)

3.75

[ Origin – Jamaica ] Spicy Habanero, Caribbean Spice Blend

LEMON PEPPER SHRIMP (GF/DF)

Pacific White Rock Shrimp, Chakalaka Lemon Pepper Seasoning

MISO CHARRED TOFU (GF/DF)

3.50

[ Origin – Japan ] Miso Glazed Tofu, Fermented Sake, White Miso, Togarashi and Green Onions

Chicken Tandoori (GF)

3.75

[ Origin – India ] Chakalaka Signature Tandoori Masala, Greek Yoghurt

CHICKEN TIKKA (GF)

3.75

[ Origin – India ] Chakalaka Signature Tikka Masala, Fresh Lemon

SALMON (GF/DF)

[ Origin – Canada ] Artic Salmon, Honey Lemon Glaze, Green Onion

Our Tastes

Boerewors Skewers

Made with our Famous South African Spice Blend

SPICY CHAKALAKA (GF/DF)

[ Origin – South Africa ]

BBQ (GF/DF)

[ Origin – South Africa ]

COUNTRY STYLE (GF/DF)

[ Origin – South Africa ]

Our Tastes

ROBATA-YAKI

Traditional Japenese Cooking Method using Binchotan Charcoal

Beef Kabob (GF/DF)

Ground Japanese Wagyu and house spice blend

Duck (GF/DF)

4.75

Lac Brome Lake Duck, House Spice Blend

FILIPINO BBQ PORK (GF/DF)

Signature BBQ Sauce, Chili Flakes, Peri Peri

Brazilian Picanha Steak (GF/DF)

House Spice Blend, Maldon Salt

SIRLOIN STEAK

[ Origin – Canada ] Sirloin Steak with Chimichurri Glaze

Fondue

HOT STONE COOKING

Cooking on The Hot Lava Rock

All of our fondues come with garlic butter and our special house made sauces Chimichurri, Japanese Ponzu & Honey Mustard.

Add On (Extra Meat) Minimum 4Oz

Add On Lobster (3Oz) - $17

EXOTIC FONDUE

[ 7 Oz ] Kangaroo, Alligator, Ostrich & Frog Legs

Kangaroo Fondue

[ 6 Oz ]

Ostrich

[ 6 Oz ]

Steak & Lobster Fondue

[ 7 Oz ]

Alligator Fondue

[ 6 Oz ]

Frog Legs

[ 6 Oz ]

Lobster Fondue

[ 6 Oz ]

Add On Extra Sauces

Honey Mustard

1.5/oz

Japanese Ponzu

1.5/oz

Chimichuri

1.5/oz

Sweet dreams

Desserts

Chakalaka Dessert Platter

Featured Cake, Mini Donuts, Chocolate Oreo Pops, Saskatoon Berry compote, Strawberry Coulis, Birthday Cake Cotton Candy, Vanilla Ice Cream, Smarties & Chocolate Bark

Pineapple Dessert (V/GF)

Coconut Caramel, Chickpea Coconut Mousse, Passion Fruit

Ferris Wheel

Cakesicles, Birthday Cake Cotton Candy, Caramel Popcorn, Chocolate Bark, Chocolate Oreo Pops, Macaroons, Lindt Chocolate

Reservations

Chakalaka

Information

Customer Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of nut traces in any of our dishes. Please advise a member of staff if you have any particular dietary requirements.