Salads & Vegetables
Japanese Salad (V/GF)
7[ Origin - Japan ] Fermented Plum + Carrot Emulsion, Sweet Potato, Deepwater Farms Arugula
MOROCCAN SALAD (V/GF)
7[ Origin – Morocco ] Ras el Hanout Carrot + Cauliflower, Cashew Butter, Harissa
Brussel Sprouts (V/GF)
3.75[ Origin – Belgium, Japan] Fermented Miso Glaze, Togarashi, Sesame
Snacks
Pan Fried Gyoza (DF)
7[ Origin - China ] Chicken + Vegetable Dumplings, Ponzu, Hot Mustard
Pani Puri (V)
7[ Origin – India ] Chickpea Malasa, Khatta Meetha, Tamarind Water
Ceviche (GF)
6.75[ Origin – Mexico ] Citrus Cured Shrimp, Pickled Beet Crema, Corn Tostada
Gamberi Alla Busara (GF/DF)
7[ Origin – Italy ] White Rock Shrimp, Smoked Cherry Tomato, Fennel Frons
Chakalaka Braai
Traditional Cooking on a Lava Rock Charbroiler
Thai Coconut Curry Shrimp (GF/DF)
4[ Origin – Thailand ] Coconut Milk, Thai Chiles, Thai Basil
Caribbean Jerk Chicken (GF/DF)
3.75[ Origin – Jamaica ] Spicy Habanero, Caribbean Spice Blend
LEMON PEPPER SHRIMP (GF/DF)
4Pacific White Rock Shrimp, Chakalaka Lemon Pepper Seasoning
MISO CHARRED TOFU (GF/DF)
3.50[ Origin – Japan ] Miso Glazed Tofu, Fermented Sake, White Miso, Togarashi and Green Onions
Chicken Tandoori (GF)
3.75[ Origin – India ] Chakalaka Signature Tandoori Masala, Greek Yoghurt
CHICKEN TIKKA (GF)
3.75[ Origin – India ] Chakalaka Signature Tikka Masala, Fresh Lemon
SALMON (GF/DF)
7[ Origin – Canada ] Artic Salmon, Honey Lemon Glaze, Green Onion
Boerewors Skewers
Made with our Famous South African Spice Blend
SPICY CHAKALAKA (GF/DF)
4[ Origin – South Africa ]
BBQ (GF/DF)
4[ Origin – South Africa ]
COUNTRY STYLE (GF/DF)
4[ Origin – South Africa ]
ROBATA-YAKI
Traditional Japenese Cooking Method using Binchotan Charcoal
Beef Kabob (GF/DF)
6Ground Japanese Wagyu and house spice blend
Duck (GF/DF)
4.75Lac Brome Lake Duck, House Spice Blend
FILIPINO BBQ PORK (GF/DF)
4Signature BBQ Sauce, Chili Flakes, Peri Peri
Brazilian Picanha Steak (GF/DF)
6House Spice Blend, Maldon Salt
SIRLOIN STEAK
6[ Origin – Canada ] Sirloin Steak with Chimichurri Glaze
HOT STONE COOKING
Cooking on The Hot Lava Rock
All of our fondues come with garlic butter and our special house made sauces Chimichurri, Japanese Ponzu & Honey Mustard.
Add On (Extra Meat) Minimum 4Oz
Add On Lobster (3Oz) - $17
EXOTIC FONDUE
45[ 7 Oz ] Kangaroo, Alligator, Ostrich & Frog Legs
Kangaroo Fondue
42[ 6 Oz ]
Ostrich
40[ 6 Oz ]
Steak & Lobster Fondue
35[ 7 Oz ]
Alligator Fondue
42[ 6 Oz ]
Frog Legs
38[ 6 Oz ]
Lobster Fondue
38[ 6 Oz ]
Add On Extra Sauces
Honey Mustard
1.5/ozJapanese Ponzu
1.5/ozChimichuri
1.5/ozDesserts
Chakalaka Dessert Platter
35Featured Cake, Mini Donuts, Chocolate Oreo Pops, Saskatoon Berry compote, Strawberry Coulis, Birthday Cake Cotton Candy, Vanilla Ice Cream, Smarties & Chocolate Bark
Pineapple Dessert (V/GF)
8Coconut Caramel, Chickpea Coconut Mousse, Passion Fruit
Ferris Wheel
30Cakesicles, Birthday Cake Cotton Candy, Caramel Popcorn, Chocolate Bark, Chocolate Oreo Pops, Macaroons, Lindt Chocolate
